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Trebbiatura del grano – Wheat threshing – Battage du blé

Posted on 13 July 2013 by Laura

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In questi giorni, dalle nostre parti, è epoca di trebbiatura. Certo la quiete della campagna è interrotta dal rumore delle enormi mietitrebbiatrici che vanno lente avanti ed indietro nei campi, ma il colore vivo della paglia, e poi delle balle, … Continue reading →

Posted in Bakery, Bread, Country Tagged home, pane, pasta madre

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